Southern Style - Xôi Kho Quẹt Tp Mỡ

🔥 Steaming (Best Texture – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.
2️⃣ Meat (Pork Belly & Chinese Sausage): Place separately in a steamer and heat for 7-10 minutes.

⚡ Microwave (Quick Method):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Meat (Pork Belly & Chinese Sausage): Place in a separate bowl, cover, and microwave on high for 1-2 minutes.

🥢 No Need to Heat:

• Dried shrimp, crispy pork fat, fried shallots, and pickles can be sprinkled on top after reheating.

❄️ Keep frozen at -18°C (0°F) or below.
❄️ Best consumed within 2 months for optimal freshness.
❄️ Once thawed, do not refreeze—refrigerate and consume within 24 hours.