Rotisserie Chicken - Xôi Gà Roti

🔥 Steaming (Best Texture – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.
2️⃣ Chicken Drumsticks & Roti Sauce: Place separately in a steamer and heat for 8-10 minutes.

⚡ Microwave (Quick Method):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Chicken Drumsticks & Roti Sauce: Place in a separate bowl, cover, and microwave on high for 3-5 minutes, checking for doneness.

🥢 No Need to Heat:

• Pork floss, fried shallots, and pickles can be sprinkled on top after reheating.