Xôi Khúc (Bánh Khúc) is a traditional Vietnamese sticky rice dumpling made with mugwort-infused dough, savory mung bean & pork filling, wrapped in fragrant glutinous rice. Our Frozen Kit is fully prepared—just heat and enjoy!

Perfect for breakfast, a hearty snack, or a comforting meal.
What’s Inside?
✅ 4 pre-made Xôi Khúc rice balls – fully assembled & ready to cook
✅ Vacuum-sealed for freshness
✅ Simple cooking instructions included

Mugwort Sticky Rice - Xôi Khúc

Name: Mugwort Sticky Rice - Xôi Khúc
Price: 15.99 USD
Availability: InStock

$15.99

10% For Order $150+

Pack

Quantity

🥢 Steaming (Best Texture – Recommended)
1️⃣ Remove frozen Xôi Khúc from packaging. No need to thaw.
2️⃣ Place in a steamer lined with parchment paper or banana leaves.
3️⃣ Steam over high heat for 30-35 minutes until the sticky rice turns soft and translucent.
4️⃣ Let rest for a few minutes before serving.

⚡ Microwave (Quick & Easy)
1️⃣ Place frozen Xôi Khúc in a microwave-safe bowl.
2️⃣ Add a few drops of water to keep moisture.
3️⃣ Cover with a microwave-safe lid or damp paper towel.
4️⃣ Microwave on high for 5-7 minutes, checking for doneness.

Mugwort Sticky Rice - Xôi Khúc

Instruction