A beloved Hanoi specialty, this dish features soft, golden Xôi Xéo, layered with sliced mung beans for a nutty, rich texture.

Paired with Chả Cốm—a tender, chewy Vietnamese pork patty infused with young green rice flakes (cốm)—this dish is a perfect harmony of flavors.

Each pack includes separate portions of sticky rice and toppings, allowing you to heat them just right for the perfect taste and texture.

Hanoi’s Classic - Xôi Xéo Chả Cốm

Name: Hanoi’s Classic - Xôi Xéo Chả Cốm
Price: 16.99 USD
Availability: InStock

$16.99

10% For Order $150+

Pack

Quantity

🔥 Steaming (For Sticky Rice – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.

⚡ Microwave (For Quick Heating):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Chả Cốm: Place in a separate bowl, cover, and microwave on high for 1-2 minutes until fully heated.

🍟 Air Fryer (For Crispy Chả Cốm – Recommended):
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Place Chả Cốm in the air fryer and cook for 5-7 minutes, flipping halfway until crispy.

🥢 No Need to Heat:

Fried shallots and green onion oil can be sprinkled on top after reheating.

Hanoi’s Classic - Xôi Xéo Chả Cốm

Instruction